In our house we normally prepare the Deepavali sweets and snacks at home instead of buying it from shops. This year it is Murukku, Ribban Pakoda (seriously, that is what it is called), Adhirasam, Mavurundai and Baadusha.
Thursday, October 19, 2006
Deepavali Snacks
This must be one of the most pollution free Deepavali in Chennai. You can hardly hear any sound of fire crackers. Probably due to the stringent rules in giving licence to retail shops.
In our house we normally prepare the Deepavali sweets and snacks at home instead of buying it from shops. This year it is Murukku, Ribban Pakoda (seriously, that is what it is called), Adhirasam, Mavurundai and Baadusha.
In our house we normally prepare the Deepavali sweets and snacks at home instead of buying it from shops. This year it is Murukku, Ribban Pakoda (seriously, that is what it is called), Adhirasam, Mavurundai and Baadusha.
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9 comments:
Nalla irum! Verupethave kilambineengalakum?
I drooled literally. Such norukku items seem tastier if they're prepared by someone else. Happy Deebavali.
Home made sweets... good. happy diwali :)
Can we invite ourselves for sampling (rather hogging) the snacks?
Happy Deepavali to you and your family!
D.N.A - Purpose of the post is achieved :-)
Deepa - Wish you too a happy deepavali.
Smiely - You too.
Lavanya - you are welcome. We can probably have a Blog meet on Sunday where I can bring samples.
Sudha - edho solreenga, aana ennannu puriyala
Happy Deepavali!
happy deepavali chen...ensoiii !!!
iniya deepavali nall vazhthukkal. Looks like good side dish for thanni adiching.
Certainly more tasteful than dirty laundry ! ;)
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