Gluttony is no sin, a physician from Madras reminds us helpfully with his blog title. He offers us the traditional recipe for fried anchovies and myriad other delicacies. "Start cooking the dish that takes longest first. That way, it will be cooking while you prepare the other items" is his housekeeping hint from a long list compiled from Tamil magazines during his college days. (Yes, I am as incredulous as you are about this strange hobby.) One of the doctor's best posts is a long one dwelling on the simple pleasure of having dinner sitting on the floor, which is undoubtedly the best way to enjoy ethnic food.
This is from this article in The Hindu last Sunday. Any idea who this doctor is? Would like to visit him henceforth.